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Add me if you want. Tag : Xenoaxle Mostly play Bad Company 2 Crysis 2 demo is out today so may be fun.

oh well, just need to buy some 3/16 soon then ;) Thanks for the confirmation.

Talking of Norm, anyone know the size of pipes/tubes he supplies with the kegs? I bought two but just wondered. I think its 3/16

Hello everyone, Just thought i would show my new latest build.

On another note, i love getting together all the gear and figuring out how best to modify my setup. With kits there is still that home brew flavour, but with all grain....nothing but pure excellent tasting beer. And once fully set up it can work out cheaper per pint....i made a Scottish...

Looking excellent. I have brewed oatmeal stout twice now as it was so good.....i should really get another batch going.

I can do an all grain in 6 hours, but yes it is a lot of work. But the beer i make is far superior to kits. All grain is the best form of home brewing....but its a learning curve and time consuming. I try and do it at night when kids in bed so usually finish at 1am ;) get a bit of xbox...

Photos are excellent!!!! I only use bottles too....but not for long...gonna order two Conry Kegs tonight from Norman. Its the way forward and I already have a spare fridge that I can alter.

http://www.sainsburys.co.uk/sol/shop/ho ... 4294960692 Thats the one i have just bought.

Hello, Just bought another digital thermometer and would like to install this to my HLT. What fittings would work? I have also bought some food grade silicon sealant just in case! ;) Thanks

I know how that feels! Glad you have come over to the dark side ;)

I really need to get something put together for xmas. Was thinking of an IPA style. Not sure yet. Good one Tubby! How do you find using 105g of sugar to prime works out? Really fizzy?

Had a great brew day yesterday and been wanting to try out a different stout recipe. 3.00 kg Pale Malt (2 Row) UK 0.50 kg Barley, Flaked 0.45 kg Chocolate Malt 0.25 kg Roasted Barley 0.07 kg Black (Patent) 0.04 kg Golding Hops (first wort) 43 IBU Started at 1.040 with 25L and gave batch...

wow look how clean that boiler is ;) Anyways, good looking brew.

I keep a spreadsheet of what I have in stock and the various brews I have made. May be gives you an idea?

Last night I got this on the go. I still had problems with a stuck mash due to the amount of corn I used and dont really think there's a way around this. 2.00 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 44.9 % 1.50 kg Pale Malt (2 Row) UK (3.0 SRM) Grain 33.7 % 0.50 kg Corn Flakes (1.3 SRM) Grain...

This is gonna be a good yin! ;)

Thanks for that, good tips. Though I kinda like the rice flavour it provides and also feel glucose thins the beer too much.

Last week I made a lager (15L batch) using a lot of rice as adjuncts, which stuck my mash. I managed to get it going again by stirring the mash as a last resort but does anyone else have tips on using large amounts of adjuncts and being able to mash correctly. So far I have found out a few...

Been wanting to try a basic American Style Lager using rice. One of my pals has been asking me to make one for a while now and also wanted to try temperature step mashing. Type: All Grain Date: 14/08/2009 Batch Size: 15.00 L Brewer: Chris Graham Boil Size: 20.16 L Asst Brewer: Lyra-pie Boil...