How do you serve yours

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evanvine said:
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:oops: :oops: :oops:

I'll be wanting to know how you've rigged up the pub gas to the king kegs when I get round to it myself. Looks great. :thumb:
Think I'm going to say goodbye to sodastream eventually.
 
This is my bar :party: :drunk:

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I'm fortunate enough to have a celler which keeps a perfect temperature :thumb:

kegs.jpg


I also have one of Norm's gas distribution boards (my xmas prezzy to me :cool: ) and they are brill :cheers:

.
 
swiggingpig said:
This is my bar :party: :drunk:

bar.jpg


I'm fortunate enough to have a celler which keeps a perfect temperature :thumb:

kegs.jpg


I also have one of Norm's gas distribution boards (my xmas prezzy to me :cool: ) and they are brill :cheers:

.

Thats the dogs wotsits that :cool: :cool: :cool: :cool:
 
I am afraid I only serve my beer out of bottles. It is a bit of a pita on bottling day but I do like bottled conditioned ale. I don't think the secret brewery could manage a bar at home without raising a bit of suspicion :whistle: :whistle:

However if I did I would want a proper hand pulled set up and a bar like swiggingpig.

I do think swigging pig you need a few chalk boards and local interest framed pictures for you bar. Thats what I do for a living. Perhaps some nice memorabilia I framed up some kinky boots this week for a 60's bar :whistle: :whistle: (they were rather large I think they may have been mens :hmm: :hmm: )

:cheers:

AG
 
Photos are excellent!!!!

I only use bottles too....but not for long...gonna order two Conry Kegs tonight from Norman. Its the way forward and I already have a spare fridge that I can alter.
 
swiggingpig said:
kegs.jpg


I also have one of Norm's gas distribution boards (my xmas prezzy to me :cool: ) and they are brill :cheers:

.


After looking at this again SP, what's with paper trapped under the corny lid handles?
Full recipe?
 
Thank you everone for your comments, I'm kinda pleased with it myself :D

Sean_Mc said:
After looking at this again SP, what's with paper trapped under the corny lid handles?
Full recipe?
Those pieces of paper are my hi-tech method of knowing which beer is in which keg along with my hi-tech bits of insulation tape on the beer lines to show which line belongs to which tap :whistle:

Currently on tap;
Tap 1 = Styrian Stunner from here http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=12097
Tap 2 = taRd from this fine site http://www.thehomebrewforum.co.uk/viewtopic.php?f=14&t=153
Tap 3 = Newcastle Brown clone from here http://www.brew365.com/beer_newcastle_brown.php
Tap 4 = Boddingtons clone from here http://www.homebrewtalk.com/f64/boddingtons-bitter-21131/
 
Really great efforts there guys :clap: :clap:
Lots to aspire to there for me, dare not post a pic. of a cornie with one of those nastie hanging taps :oops: , but I have been on to Norm this week, so big intentions to get my act together. must try harder as the teacher always put on my report ;) :lol:
As V said up top, you can't beat a beer engine :D and have been known to get one going if theres a bit of a do on ;) :D
 
Vossy I wouldn't turn you away if you drove all the way to my place for a beer

You can ask Cider Minx if you want to know what kind of reception you would get :D :D :D :D :D
 
Hello all. tought i would share my pics with you. From the brewery to the bar. enjoy.
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Christ almighty there's some fantastic pics and set-ups here... well done to you.

I must admit however, I'm rather disappointed not to see one of those half-dressed women covered in peanuts.
 

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