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Useful tip I didn't know. My mum makes her own. Do you use natural on synthetic skins? I make my own salt beef, bacon and pastrami, and have my own simple cold smoker.

Do you think the HLT controller and NTC would be suitable for a kegerator? On the cooling output of course. I have a potential for conversion but the existing stat doesn't want to know over 8-10C, it just doesn't have the accuracy

You can get ozone water sterilizers quite easily- used for swimming pools. Basically they generate ozone in the water which degrades back to oxygen after 30 minutes but before that it'll kill anything. No taste, no rinse, no tainting. As all the shiny is not affected- has anyone thought of...

Two thoughts but this may just be the Cheeky Vimto. My sampling cup keeps getting bigger- I only have a 2 pint jug left to go now :P Why not get float switches with NO and NC contacts? They must be available. Alternatively can't you just mount the lower float the wrong way up. When the liquid...

Which ones? The G55's are only rated to 49C

I've got to say this tastes absolutely fab. I only have room for 2 g brews- so KTG put my share in my 2g pressure barrel. How long will it keep for?

What is that on the wall in the 5th pic? I can see the HLT, on the wall behind looks to be a pump- the black square with two clear pipes and a yellow one. The yellow pipe looks like it goes into a pneumatic regulator. Do you have air pumps?

“Before enlightenment; chop wood, carry water. After enlightenment; chop wood, carry water.” Zen Proverb

I've helped my brother with a couple of All Grain brew days on a larger scale but as I don't drink that much I'm brewing on a smaller scale (2 gallon batches) First up was a Cheeky Vimto- 1.5l (whole bottle) Sugar Vimto- there is a sugar free version boiled for 7.5 minutes 270g granulated sugar...