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Whats up with the 29th mate?

How has this turned out?

Nice one, depending when it is, I maybe able to get a cupple more people to come :)

I could be interested depending on dates?

Mine was the same, every Friday Saturday night, then as I got older it turned into a 1/3rd of Skol

The previous brew came out 5 mins before I added this to the same FV. The yeast is still lively when I added this wort! It helps the ale start fermenting sooner, rather than making a starter

Hmm maybe I should look closer at my set up :thumb:

interesting, brew mate says 69% lol this is BIAB

Yeah I am happy with this brew, its really is hoppy! The cascade stands out in this, cant wait for it to be bottled :D

Think this was a bigger quantity in my boiler, but only managed to get 24 litres in the FV due to the size of the FV, some wort was lost

Transferring to secondary FV and 30g cascade added Dropped to 1010 Giving me a 4.7%

First brew of 2014. Was eager to get started Name: AG#27 Early Start Grain Bill: 4000g Marris Otter 91% 300g Carapils 7% 90g Light Crystal Malt 2% Hops: 30g Northdown 7.47% 60min 25g Northdown 7.47% 15min 25g Spalter 6.5% 15min 30g Northdown 7.47% 5min 25g Northdown 7.47% Dry Hop...

You should be fine as long as you let them settle before opening, other wise you will have gushing bottles when opened. I took 4 bottles to the Doncaster Homebrew meet last night, approx 30 miles from mine. On opening these an hour & half later, two exploded and two were fine! I would leave...

+2 here, Target is the better hop for bittering, I've noticed you have lowered your abv aswel, any reason? If this was me brewing the pale, I would have used American hops, something like centennial & cascade mixed! But I'm certain that this brew will be nice. Are you planning on dry hopping...

Lose some weight & focus more time on my Carp Fishing

Is it like a thin white colour? It could be from the yeast! I've had it a few times when doing brews using gervin ale yeast.

Yesterday was a brew day An American hopped Black IPA last brew for 2013 Name: AG#26 Years End Grain Bill: 4000g Marris Otter 77% 500g Crystal Malt 9% 350g Torrified Wheat 7% 172g Chocolate Malt 3% 150g Black Malt 3% Hops: 38g Columbus 13.5% 60min 40g Cluster 7.3% 15min 35g...

Last week on the 18th of December I had a brew day. Only just got around to typing this up; AG#25 Broken Resolution (Blonde Ale) Original Gravity (OG): 1.040 (°P): 10.0 Final Gravity (FG): 1.010 (°P): 2.6 Alcohol (ABV): 3.93 % Colour (SRM): 3.8 (EBC): 7.5 Bitterness...

Results are in for the Morley Homebrew Compertition. I spoke with Chris this afternoon. 1st Place Gary Beaumont - Coopers English Bitter Apple Spiced 2nd Place Ian Smith - B & A 3rd Place Andy Oxley - Pumpkin Ale Well done guys, and thank you for everyone that took part. Details for the...