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i know where you can get 1 free water test a year done. LABORATORY Murphy and Son Ltd Alpine Street Old Basford Nottingham NG6 0HQ Please also take advantage of our free liquor analysis service.(1 free test per year) Please send in a 1 litre sample to our laboratory with a cover letter...

when are you brewing beer next? are you going to try the chiller?

put the whole fermenting vessel with airlock and little red cap inside a great big condom and tie a double knot, just to be safe not sorry. and dont look at it funny, very tempremental

http://www.youtube.com/watch?v=EHC905tn ... re=related

when its fermented fully there will be no bubbles that you can see, if you have a hydrometer it will stop dropping in numbers and stay the same for a day or two then its fermented out. now you have scrumpy. my advice is then bottle it into empty pop bottle with a little bit of sugar like a tea...

stick it in shed and will do wonders for conditioning

some apple juice and some yeast will get you started.

infecting the air lock? the airlock is stopping the brew from infecting, dont need no cap get rid of it

thats right, what he said. it will get there leave it somewhere warm and it will finish. dont expect it to be fizzy it wont, unless yolu want it to and follow the carbonation proccesssss peace

they cost me about 11 quid each with delivery last year

have you got the wine going yet?

elllo, more and more welsh brewers, yachi dda!

this is cool idea, how do i add a place ?

all I can say is it works, some people sit the fv in a tray of water and have the heater in the water,

yes it works fine, i have loads of them one for every fv, by far the best way to control temp on the cheap, better than heat matts and belts

http://www.mailboxmouldings.co.uk/swift ... roduct=118 square is ok price for 1bbl = £108

you really are out in the sticks there! lucky man. do you know Llangors? thats where i am.

next to pentre ? welsh guzzzzzzzzzler

i think my diselxia helps me read it because it makes better sens than written word

well the kit is very straight forward no hassle fonzey kind of deal, its 5 gallons i think they make yes? so all you do is melt the wine can into a big saucepan of hot water untill its all liquid then put it into a 5 gallon bucket and top up with water and add your yeast, leave in a warm place...