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The last time I made stout I used 500g dark demerera, 250g dark spraymalt, 250g BS ( and that ain`t bulls**t..lol ). no treacle whatsoever and it was the doggies danglies, I did put in a wee bit of licquorise. This was using the coopers Irish stout and an English ale yeast, next time I might try...

The last time I made stout I used 500g dark demerera, 250g dark spraymalt, 250g BS ( and that ain`t bulls**t..lol ). no treacle whatsoever and it was the doggies danglies, I did put in a wee bit of licquorise. This was using the coopers Irish stout and an English ale yeast, next time I might try...

Happy days, you two have made my day. Blimey it`s all coming together for me these last two days. Yesterday I figured out a way I can start doing AG that suits me without forking out big time dosh. Couple that with there`s 2 kits, hops, yeast, spraymalts etc. but most importantly a brand new...

Wow, I`m taken aback, I was expecting to be laying out the guts of £200 for temp control, £32 for both plus the price of a second hand fridge. Looks like the charity shops, auctions and second hand goods papers will be getting a wee rattle.

Hiya guys, Was just reading your posts, I had this conv. the other day as I was wanting to do a lager ( it`s the only beer I haven`t done yet ). Like green ninja I`ve nowhere in the house cool enough for lager yeast to work properly. The thing is Tazuk, how do you go about building a...

Yep, it seems to be the consensus that if a person is brewing lager of whatever style a fridge is definately an important piece of kit. A piece of kit I most definately will invest in. After all, what does a second hand fridge cost? what 30-40 quid, blimey i`ve spent that much of an evening many...

Hiya and thanks for replying, I did think about buying an old second fridge in the future. More equipment, my house is seriously turning into a proper brewery...Lol. My bathroom is the cleaning and sterilising room, my kitchen is the brewhouse, my spare bedroom is the fermenting room, the attic...

Hi yawl, I`ve been doing HB for a while now, ranging from ipa to stouts ( All kits ). But now I want to try a lager but have a slight problem, which is temperature. I`ve nowhere in the house cold enough for the lager yeast ( Leastways not until the winter ). I know lager yeasty beasties are...