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Sorry i should have said it was in 2ltre pop bottles or PET bottles may be more accurate. It was very lively indeed, but it was a thin foamy head, instead of a good thick creamy head that lasts to the bottom of the pint. I cant remember how much sugar i put in the bottles now, but it was per...

I have just done a kit brown ale, the taste is very good indeed, it has just a we bit of home brew twang, wile it is very lively gas wise, to the extent that its a problem pouring it, it wont keep the head for very long at all. A friend of mine had a few pints with me the other night, and wile...

Regarding the turbo yeast, could anyone tell me if it really does work faster than ordinary yeast?

Thanks for the reply warra48 its muchly appreciated.

Thanks vossy1

Sorry to be a pain the proverbial, but what do yopu do regarding sterilizing the funnel you use to put the sugar in each bottle, to sterilize it you have to wet it, if you wet it you have to thoroughly dry it, or the sugar sticks to it, if you dry it, you need a tea towel, but a tea towel wont...

Thanks llannige and vossy1 that,s me sorted on that point.

Thanks aleman

ile give it 2inch then, Thanks ano.

Is that the same as antiseptic solution? I hope :pray:

Choose your buddies more carefully in the future? :grin:

Thanks davesiv but ime using 2ltr PET bottles which is roughly 4 pints of beer, so i wondered if i needed to leave more than the 1inch that would be the case with one pint bottles, would anyone else know? Thanks.

How much air gap should be left at the top of a two litre bottle? Can anyone tell me? Thanks.

"contact time is 20 minutes" Does that mean that the item being sterilised has to remain in contact with the videne/water solution for 20 minutes?

Hi there llannige, how many times have you used 1.25 ml per litre?

Thanks tubby, your a diamond so you are :D

Could any tell me how much Videne is needed in per gallon of water for sterilizing equipment? Thanks.

Thanks Aleman, can i ask where you got your thermostat and how much it was?

At this point could i ask, how you keep the temp down when you are fermenting in the summer?

Thanks tubby, ile take another look at those kettles and see whats what with them