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Yep, I can do that.

Good idea. I might put 10 or so at a time in the fridge for a week and see if it helps clear. Won't be drinking for a while though. Bottled some Beaverdale Pinot last week that I started on the 23rd May...if my beer ever looks as clear as that does I'll be laughing!

Hi, Only took up homebrew early part of this year. Always held fermentation at 20 degrees for the ale and once bulk primed I would leave my bottles for a further 2 weeks and then move to my garage to 'clear'. Seemed to work perfect. Now the Summer is here what do I do? I've got 40...

Thanks for the replies. Patience then, I'll just enjoy the ale in the meantime! 80% of my bottling is in corked bottles, the other 20% I have used once opened screw top bottles...do the cork ones age better or will I not be able to tell the difference? OK to store in the garage do you...

Just saying hi! Been brewing for 6 months or so now (used to help my Dad do his when I was a nipper!). Kits only at the moment, currently have 110 bottles of ale, 80 bottles of lager and 50 odd bottles of wine 'maturing'. I also had a disaster last month and lost 30 bottles of white (don't...

Hi, First post, hope it's in the right place. Took up home brewing 6 months or so ago and have had very good results with my ales, and the lagers I have done for visiting friends. My passion is drinking wine so I was itching to get going with a red wine kit. My first was a Beaverdale...