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I wonder how many key word alerts have been triggered on government probes by this threadwink... I remember throwing those bangers in the OP at my mates during Novembers of my youth, not a clever thing to do at all when you look back.:roll:

Snap, just put a Pineapple TC on the go and forgot to take the OG before pitching the yeast, oops , oh well. As long as it turns out drinkable.

Hey, that's a good looking stash you have there. Only have 3 DJs, now each are busy at work on TCs

That looks like a cracking stash right there. Cheers for the answerathumb..

Welcome to the forum, and good luck with the brew:cheers3:

Agree, Sounds like a good enough excuse to put another brew on.athumb.. It's always worth taking a few readings before pitching. As @DavieC said, it may not be evenly mixed.

Hi all, I've just put a pineapple and apple juice TC on. The Juices are Sainsbury's Apple Juice, and Sainsbuy's pineapple juice, both from concentrate. The pineapple was a little cloudy, so I'm not sure if this will be a clear cider. Has anyone had a success clearing a TC with added murky juice...

5L Apple and Pineapple TC 2861 Ltrs

Ha ha, a wise choice I'd say. Well at least it's ticked off my list of 'things never to do again'.

I think I'll order some of those faucet brushed, nice tip @foxbat. Just about to clean my keg and lines ready for the next brew to go in. As mentioned above, I too only wash and sanitize the keg, run it through the line under pressure, then do the same with the keg filled with warm water and...

Thought I'd give the Disco Forklift Truck Mango Pale Ale a try yesterday. I don't think I'd go there again, not really my thing. although I will say, after drinking a can of the stuff it made my bottle of Newcastle brown afterwards taste even better than usual.

Yes, that looks like a quality pint there. Bitters and Milds are my go to beers., love em.

We have a dog and a cat and they both **** in the garden, as well as some other firkin cats from around our street. I known if I put any of the mentioned deterrents down, they'd all just **** on them too...

@Clint, fair shout mate athumb.. TBH I've never heard of a marshmellow ale. I'd give a tin a go, but I've not seen it down this way. The trade supplier that's got it here only goes in slabs of 24.

Just flicking through a new product catalog (Skat mags for caterers)and there is a Stay puffed marshmellow stout. I've never heard of this, it sounds bizarre, has anyone given this a go?

As another aside, when I was at Uni I worked a bar in my summer hols, back in Cornwall. Doom bar was always the cheapest of the draught ales, weak and not really a beer with a lot going for it. Then it was brewed at Rock, wadebridge. I'm suprised it's so popular now. I might nip into Sainsbury's...

@Zephyr259 This brew, hops aside was the same as the two previous pale ales, bill weight the same. The difference with this one was i used 20ltrs in the mash tun (more than previously) Left for 2 hours, took off the first runnings and added 10ltrs for sparge. I ran the second running's off after...

Had to pop out and it took longer than expected, still. no harm done. BTW for this brew day I improved my brewhouse efficiency by over 8%. Happy days.

Going off grid sounds like a great holiday already. Happy travels.

23L of [insert ironic/witty pronoun/noun] Pale Ale Total = 2618 ltrs