I use normal paper and use the same process as Dads_Ale, but that's only if I'm dishing it out to someone, if its for home consumption its either a sharpie on the cap or some masking tape !!
�ã100 off a grainfather ;-)
https://www.brewuk.co.uk/a-deal-of-the-day.html?utm_content=buffer5fa0b&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer
got it on the go atm, nice to have some time to myself and enjoy the brew.
looking forward to this one :grin:
all tucked up now for an hour before I give it a stir and temp check, looking forward to the arrival of the inkbird digital thermometer as I can monitor it whilst indoors (and yes...
red grape juice and lidl multivitamin juice, kinda like a lava lamp atm, my kids love watching it, happens with anything raspberry too :lol:
always a lively start but it settles down and produces a nice clear glass
https://www.youtube.com/watch?v=rBvw6LnOWTs
all my bottles are brown, as you near the end of the pour you'll notice the colour change with the sediment, just stop there for a clear pint, more often than not I'll just cane it all in, I don't mind the taste at all, but the Mrs hates it :lol: !
I guess the plastic boiler softens a bit during the boil enabling the steel false bottom to drop, its ok I kinda got used to it and now know I can't rely on it keeping all the **** out, still going to keep using it though as it keeps the bag off of the element, even with all the **** going into...
I doubt it would struggle, guess it would be on more to compensate, but as they are well insulated they keep a pretty even temp unless you keep opening the door! I am on the lookout for a larger fridge or chest freezer to take more brews,so I'd probably get a larger one then