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Wow you guys are awesome. Sounds great on the beer everyone.

now theres a rig. will do evanvine

Sorry I didn't post it with original :whistle: . The threaded end goes to my sink via a simple hose I use for my portable dishwasher. and the other will run into my sink via a clear hose I'm gonna attach on the fly so it can sanitize just in case. super simple its only 10 ft but I figure with a...

I bought all the stuff for an immersion chiller at the hardware store for 23us dollars. Took me 20 min to put it together. Heck yeah. No more ice bath bullcrap for me. :thumb:

Anyone think I should add color to it?

Well Mr. Gamgee I made a Pils from a partial mash kit. Added fresh blueberries I had picked and frozen. And Some spices were dry hopped in. Got the idea from a wonderful blueberry tart my wife makes.

Aleman is dot on. It's a Amber ale with Pumpkin in the boil. I'm so stoked to do my first AG. It's looking like Sun. is gonna be brew day.

Awesome. Love the setup it about what I'm gonna use.

welcome to the forum

lookin good

looks good :cheers:

Thats just what I wanted to hear. Its hard to find fresh pressed sometimes. Hmmm. Looks like I need another fermentor.

I've seen several recipes that call for fruit juice that was bought. But I had always been told you need to use unpasteurized. So if someone could help me with this I'd love it.

Thanks alot. My wife came up with it. Well I did the name she did the computer side

awesome. I'm thinking something more simple for my first. I was gonna go with a Pumpkin amber

I'll keep that in mind. Oatmeal stout is one of my favs. So I'll be doing another soon. I'm gonna take my first stab at AG next. The wife and I decided on a pumpkin amber ale. I've done alot of research and I have the EQ to do a single temp infusion.

No....... Should I have?

I'm still a partial mash/extract brewer but some might still want to see it. oh and I'm from the other side of the pond from most of you. so lbs and oz. oh and farenheit :wha: 6lbs Dark LME 24oz Rolled oats 4oz chocolate malt 4oz roasted barley 12 oz dark molasses unsulfured 1oz fuggle hops...

:cheers: Yeah its potent. But it should have great mouth feel and flavor. I put some molasses in it and an extra cup of oats in. Can't wait to try it. 6 weeks is going to be excruciating. I tried my Blueberry pilsner last night it conditioning really well another week of 2 and it'll be great.