Search results

Hi i have just brewed a youngs harvest pilsner,is it supposed to be cloudy/hazy?

Thanks OldBloke and Matt i made the 3 kits in one batch just multiplying the quantities instructed x3 and added only 2 packs of the yeast and i got an OG of 1.110,i think everything is going well as it certainly looks good and smells great,airlock is going bonkers as i speak so fingers crossed...

Hi i have just bought 3 youngs 6 bottle strawberry wine kits and was wondering if i can make the 3 kits in the one fementation vessel at the same time,just tripling the amounts of water etc.

I have put a coopers australian pale ale on to brew at 2am on wednesday morning and i havent had one bubble in my airlock,a layer of foam leaving a browny/grey scum clinging to side of FV now as we speak all the foam on top has disappeared and the liquid is getting a lighter colour and the tiny...

Sorry Markdon i thought it was an open thread

There was foam on the top yesterday now there is no foam at all but bubbles are still rising throughout the brew,getting the feeling that something isnt right with it

I started my 1st home brew Australian pale ale kit 2 days ago and there is no bubbling in the airlock yet is this a problem?

Thank for replies just really want it to be a success and avoid disappointment really any advice/tips will be taken on board as i have no experience whatsoever

I just used liquid malt extract from the coopers tin and sugar,having just checked it again there seems to be a browny coloured froth forming on the top of liquid and i can see tiny bubbles starting to float upwards in liquid.

I have made up brew as instructions say,its my first ever attempt at home brew is everything supposed to sink to the bottom of fermentation vessel and if so how long does it usually take to start fermenting?

Thanks very much for advice it is greatly appreciated as I haven't really a clue about Home Brewing at moment its all trial and error,hopefully I will get better as time goes on,The HomeBrew forum is an excellent site for Info and Reviews Etc

Hi I'm about to make my first ever home brew (Virgin Brewer) it is a coopers Australian Pale Ale and I'm looking to know if I can use Cane Sugar instead of Brewing sugar for my mix as I don't have Brewing Sugar available,any feedback would be greatly appreciated.