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Hey Ab Thanks for replying. I primed all the same approx half a teaspoon (using a measure) to each 500ml bottle. I then kept all in the garage in the same conditions as the brewing process for a week before moving to a cooler spot in an empty stable. I use the glass bottles with the grolsch...

I'm new to this. Just done my second kit brew and same problem as the first: Brewed fine, all went well and bottled first brew. Opened and some bottles were flat and some were really fizzy. The odd ones that were ok tasted fine. This was an old English ale made with dried extract. Second...

Loving this thread :-)

Leyland have already taken coin from my patronage ;-). Should be seeing them again soon... Guy in the shop was very helpful.

Blue cheese or chocolate with whisky, cold meat, hard cheese and/or pork pie with real ale. Pork scratchings with refreshing IPA. Cheese (most) with wine.

Keep that up and you might get the 'chop' ;-)

Hey there folks. New to this brewing lark so thought I'd join up for tips etc. Just started on kits at the moment, currently have a raspberry wheat beer on the go and would like to progress going forward and build up the gear.