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I got a similar clip on espresso thermometer from the pound shop a while back and wasn't that impressed with it. The dial is too small to read accurately and the temperature reading varies depending how far you stick the probe in. It'll be fine for other purposes but for mashing I want it...

I got mine from here http://www.dvfuels.co.uk/

Food grade bin liners: http://www.linersbagssacks.com/index.php?cPath=69

15 litres of oatmeal stout, what's that 3 gallons?

Yes there's an enormous variety of good beer in the USA now.

Call me old fashioned. Pickled onions.

Philadelphia and its numerous Irish pubs :thumb:

I've lurked here on and off for a while and have done a few AG brews with modest success. :cheers: Now I'm about to relocate to the USA and I'm flogging my kit off, most of it. Ah well, you can still get beer there.