What are you drinking tonight 2025

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Can"t go wrong with this!
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As I've mentioned before, I'm brewing more extract kits these days to fill the gaps between the rare all grain brew days. This is the first sample from my latest one - a Muntons Connoisseurs Pilsner, with Coopers Light LME, fermented under pressure in my fermzilla using MJ76 Bavarian Lager yeast, and dry hopped with 100g Motueka.

It's bloody great. Crisp and refreshing with a citrus aroma. There's a slight bitterness that I think will fade with some lagering time, but i quite like it, and that's all that matters!

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Twas from Hop Stop in Reigate, Surrey. My localish craft beer bar.

It's available from Sierra Nevada's UK shop - https://sierranevadashop.co.uk/collections/all-bottles/products/sierra-nevada-narwhal-imperial-stout

ABV: 10.2% ashock1


Aggressive but refined, our Narwhal is a malty monster of a beer.
Like the sea herself, it canā€™t be tamed; 10.2% ABV commands reverence.
Boasting a velvety smooth body and a decadent finish, Narwhal is rich with notes of espresso, bakerā€™s cocoa, roasted grain, and a hint of smoke.
Dive into the darkness.


Format: 355ml Bottle
Beginning Gravity: 24.2 ĢŠ Plato
Ending Gravity: 6.6 ĢŠ Plato
Bitterness Units: 60 IBU
Colour: Black
Bittering Hops: Magnum, Cascade, Eukanot
Finishing Hops: Cascade, Eukanot
Malts: Two-row Pale, Caramelized, Chocolate, Carafa III, Honey, Roasted Barley
Yeast: Ale
 
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