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noobtobrew

noobtobrew

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Just wanna say hi I’m a single dad from the midlands growing up up my grandad always done home brewing so I’ve just brought my first kit cream stout could u plz share some knowledge
 
noobtobrew said:
Just wanna say hi I’m a single dad from the midlands growing up up my grandad always done home brewing so I’ve just brought my first kit cream stout could u plz share some knowledge
Click to expand...
My Brew is bubbling away nicely the bubbles in the airlock are about a minute apart now I did make a mistake not checking the gravity at the start it’s on the number 20 have no idea what this means I’ve just ordered a heat mat and got me a king keg pb I never knew you needed so much stuff when should I transfer the brew into the pb
 
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Welcome!
I do a lot of brews without taking the gravity reading, can't be bothered. Always comes out fine. Main thing is cleanliness and patience, don't keep lifting the lid... Also the airlock isn't a reliable indicator of activity, even when there are no bubbles after 3-5 days there's still fermentation. Many here tend to leave the brew to ferment for up to a fortnight. Best not to rush.
 
noobtobrew said:
My Brew is bubbling away nicely the bubbles in the airlock are about a minute apart now I did make a mistake not checking the gravity at the start it’s on the number 20 have no idea what this means I’ve just ordered a heat mat and got me a king keg pb I never knew you needed so much stuff when should I transfer the brew into the pb
Click to expand...
IMG_1272.jpeg
I might have bee a little excited and just couldn’t wait I now know what to do for the next one I also added co2 into the pressure instead of watching utube and seeing the correct way it’s down to 13psi beers way to foam what did I expect on the plus side it tastes amazing at peters cream stout any tips
 
noobtobrew said:
View attachment 106949I might have bee a little excited and just couldn’t wait I now know what to do for the next one I also added co2 into the pressure instead of watching utube and seeing the correct way it’s down to 13psi beers way to foam what did I expect on the plus side it tastes amazing at peters cream stout any tips
Click to expand...

Best tip I can give is get another one on asap. You can get around being impatient by always having a beer or 2 fermenting while you are drinking 1 or 2. Then when one is finished the next one is ready 😁
 

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