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[noobtobrew]

Just wanna say hi I’m a single dad from the midlands growing up up my grandad always done home brewing so I’ve just brought my first kit cream stout could u plz share some knowledge

 

[An Ankoù]

I'm sure we could if you told us what it is you want to know!

 

[The Baron]

Welcome to the forum

 

[Chippy_Tea]

Welcome to the forum

 

[Rwilts]

Welcome

 

[noobtobrew]

Just wanna say hi I’m a single dad from the midlands growing up up my grandad always done home brewing so I’ve just brought my first kit cream stout could u plz share some knowledge

My Brew is bubbling away nicely the bubbles in the airlock are about a minute apart now I did make a mistake not checking the gravity at the start it’s on the number 20 have no idea what this means I’ve just ordered a heat mat and got me a king keg pb I never knew you needed so much stuff when should I transfer the brew into the pb

 

[Chippy_Tea]

@noobtobrew

I have moved your thread to the beer kit brewing forum as a lot of members don't go in the introduction forum.

 

[noobtobrew]

O

@noobtobrew

I have moved your thread to the beer kit brewing forum as a lot of members don't go in the introduction forum.

k Ty I didn’t no

 

[klaus]

Welcome!
I do a lot of brews without taking the gravity reading, can't be bothered. Always comes out fine. Main thing is cleanliness and patience, don't keep lifting the lid... Also the airlock isn't a reliable indicator of activity, even when there are no bubbles after 3-5 days there's still fermentation. Many here tend to leave the brew to ferment for up to a fortnight. Best not to rush.

 

[noobtobrew]

My Brew is bubbling away nicely the bubbles in the airlock are about a minute apart now I did make a mistake not checking the gravity at the start it’s on the number 20 have no idea what this means I’ve just ordered a heat mat and got me a king keg pb I never knew you needed so much stuff when should I transfer the brew into the pb

I might have bee a little excited and just couldn’t wait I now know what to do for the next one I also added co2 into the pressure instead of watching utube and seeing the correct way it’s down to 13psi beers way to foam what did I expect on the plus side it tastes amazing at peters cream stout any tips