An Ankoù
Landlord.
When I was a lad, Guinness was an acquired taste; I recall it was quite bitter and, if you weren't used to it, it had the reputation that it could give you the "threepenny bits". I don't recognise the bland, over-chilled drink that passes for draught Guinness nowadays, and yet they insist it hasn't changed. There was also a noticeable difference betwen the Guinness brewed in London (I think) and that brewed in Ireland.
Perhaps its my sense of taste that has changed, but I don't think so- a chicken phall still tastes the same as it did when i was 16!
