First attempt at AG

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Laner

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I’ve taken the plunge on an AG brew for the first time..

Trying for a Cervesa type, mashed at 65 for 60 minutes and now boiling away at 101.6c for 60 minutes before cooling cool goes in.

Will be in the pressure fermenter later with M54 yeast ( all they had )

IMG_4631.jpeg
 
Laner said:
I’ve taken the plunge on an AG brew for the first time..

Trying for a Cervesa type, mashed at 65 for 60 minutes and now boiling away at 101.6c for 60 minutes before cooling cool goes in.

Will be in the pressure fermenter later with M54 yeast ( all they had )

View attachment 106707
Click to expand...
On the slippery slope now next it will be cornys and fridges acheers.athumb..
 
It took 12 hours for the fermentation to start and 24 hours after that I set the spunding valve @ 10psi (steady 20c temp ). 72 hours after the ferment started the krausen started to drop, left it at 20c until today and took an FG reading.

It’s a gassy one

IMG_4659.jpeg

OG 1.036
FG 1.006

Needs some time to clear before kegging it

IMG_4660.jpeg

Wife just said it taste better than that Efes we had in the bistro early in the week, so that’ll do me.
 

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