Hi looking for a bit of a heads up on Corny kegs. I regularly make 25 L brews and from the beer I make two 5L mini kegs and bottle the rest. I have found that the mini kegs being steel corrode a little around the bung and am looking at the possibility of using a 9.5L Corny instead. I would carbonate as normal using sugar but there is also the possibility of forced carbonation. The real question is does anybody condition their beer in the keg? Are there drawbacks to doing so? The corny also allow pressure fermenting which could be an advantage for some beer styles . My homebrew supplier sells recon'd kegs at 80 € each anybody have experience of recon'd kegs?