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Your brain can be at risk of you don't keep up with the fact checking
- The cask-conditioned version is brewed at Sharp's Brewery in Rock, Cornwall, maintaining its local identity and connection to the region.
- The canned and bottled versions, however, are typically brewed at larger facilities operated by Molson Coors, often outside Cornwall. This allows for higher production volumes and distribution efficiency while maintaining the beer's original recipe.
Hopycotty - As for Doombar, it is what it is. My local keeps Doombar as well and on the odd occasion I've had it (usually when the TT's is off and there is not a preferable alternative) its a perfectly fine,
Agentgonzo - a pint of doom bar in a local pub used to be one of the best pints you could get
Like supporting the local. But only know one landlord (near Penrith), that always sells an excellent pint of TT, and he's nearly 300mile from home.Not sure any cask ale translates well into bottles or cans. Even my beloved Timothy Taylors is rank from a bottle and I wouldn't even contemplate having it from a can, it's strictly from my local that keeps the best TT's I've certainly had anywhere.
Not too sure.Oof, that's a bit harsh
Carling is probably the only substance in the universe that is simultaneously flavourless and disgusting tasting, it's basically the Schrodinger's cat of beer.
I'm pretty flummoxed when I see people asking for Guiness and Stella Artois clone recipes. What is the point. One of the main drivers to brew your own beer is to avoid stuff like that (to be fair I don't mind a decent Guinness, especially in Dublin, but its getting up there on the meh scale and couldn't even contemplate wanting to brew a clone of it).
I agree. I bought a BOTTLE of it a while ago had 1 drink and poured it down the drain. I can’t agree it would be better on cask as any cask I’ve had has been utter sh1te (in my opinion) flat warm beer ? flat warm doombarLast week had some friends round, that I knew liked doombar. Have a recipe but time & life etc got in the way.
So I bought 4 tins.
They drank my house IPA, loved it, and I was left with the tins.
Poured one last night.
What utter sh1te. If I had made that I would be ashamed.
Mrs Mash suggested "tip it down the sink and get a proper one"
Caramel, some fizz with alcohol.
If this is modern beer I can see why the youth are going teetotal. Seriously. No actual faults just utter sh1te.
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