Doombar

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  • The cask-conditioned version is brewed at Sharp's Brewery in Rock, Cornwall, maintaining its local identity and connection to the region.
  • The canned and bottled versions, however, are typically brewed at larger facilities operated by Molson Coors, often outside Cornwall. This allows for higher production volumes and distribution efficiency while maintaining the beer's original recipe.
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That could explain why like me some members think its drinkable in the pub but not from a can.

Hopycotty - As for Doombar, it is what it is. My local keeps Doombar as well and on the odd occasion I've had it (usually when the TT's is off and there is not a preferable alternative) its a perfectly fine,
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Agentgonzo - a pint of doom bar in a local pub used to be one of the best pints you could get
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hoppyscotty said:
Not sure any cask ale translates well into bottles or cans. Even my beloved Timothy Taylors is rank from a bottle and I wouldn't even contemplate having it from a can, it's strictly from my local that keeps the best TT's I've certainly had anywhere.
Click to expand...
Like supporting the local. But only know one landlord (near Penrith), that always sells an excellent pint of TT, and he's nearly 300mile from home.
 
Druss said:
Oof, that's a bit harsh :laugh8:

Carling is probably the only substance in the universe that is simultaneously flavourless and disgusting tasting, it's basically the Schrodinger's cat of beer.
Click to expand...
Not too sure.
State of the cat was only unknown, while unobserved. While Carling can be both, flavourless and disgusting, even when being observed (tasted).
 
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hoppyscotty said:
I'm pretty flummoxed when I see people asking for Guiness and Stella Artois clone recipes. What is the point. One of the main drivers to brew your own beer is to avoid stuff like that (to be fair I don't mind a decent Guinness, especially in Dublin, but its getting up there on the meh scale and couldn't even contemplate wanting to brew a clone of it).
Click to expand...

I've brewed a Stella clone a couple of times, usually for Christmas/summer when I know I'm going to have family/friends visiting who don't enjoy the usual hoppy/mad stuff I brew.

Stella is just pilsner malt and pinch of Saaz with a clean fermenting yeast. But me being me I usually up the hops a little, brew it stronger and add a bit of a more interesting malt bill. Usually tastes loads better than a can of Stella unsurprisingly, and keeps the boring people at the party happy.
 
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As others have said, Doom used to be good, but since they got bought by Coors it's essentially become brown tasteless dishwater, the 0% one is truly awful too. I tend to avoid it nowadays and unfortunately that includes cask just because of habit.

A pint of Tribute is a much better bet.

Bluntrock (on the entrance to the industrial estate that also houses Sharps) do some great beers though, if memory serves it's an ex-Sharps brewing team. If you're there after a shift at Sharps you can guarantee an influx of customers popping in for a pint.
 
MashBag said:
Last week had some friends round, that I knew liked doombar. Have a recipe but time & life etc got in the way.

So I bought 4 tins.
They drank my house IPA, loved it, and I was left with the tins.

Poured one last night.
What utter sh1te. If I had made that I would be ashamed.
Mrs Mash suggested "tip it down the sink and get a proper one"

Caramel, some fizz with alcohol.
If this is modern beer I can see why the youth are going teetotal. Seriously. No actual faults just utter sh1te.
Click to expand...
I agree. I bought a BOTTLE of it a while ago had 1 drink and poured it down the drain. I can’t agree it would be better on cask as any cask I’ve had has been utter sh1te (in my opinion) flat warm beer ? 🤢 flat warm doombar 🤢🤢🤢⚰️
 

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