High initial SG

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Joined
Jan 31, 2023
Messages
831
Reaction score
541
Location
Aberdeen Scotland UK
Carrot wine today.
1800g carrot
900g sugar
Added 750g of sultana instead of 340g !!
Citric acid 2 tap

Not added yeast yet. Temp is cooling down from 34° at the moment.
Took a SG reading at it's so high.
See picture.

Advice please.
 

Attachments

  • IMG_20240410_162044335.jpg
    IMG_20240410_162044335.jpg
    31.1 KB
So....
Started 10 April
It's been racked three times
Finings added 8 August
Looks pretty clear now
Today I tried a small sample and...... a bit rough. Not off. Strong carrot flavor, surprise surprise.

8 months old now. What should I be expecting / doing?
Still in the demijohn. definitley not fermenting.
Thanks folks
 
Back
Top