Hello! I recently started my brewing journey. I successfully made wine one time, but right now i'm trying to make a 2nd batch and i ran into strange problem. Judging by the liquid inside, fermenting is clearly happening, but airlock isn't bubbling, but also the water level inside airlock does show that some CO2 goes through there. What can be the problem? I checked for leaks, everything is alright, the lid is as tight as it possibly can be. Maybe the lid deformed??
I use plastic container. I also used insulating type to seal potential places where the problem could be, except the lid.
I use plastic container. I also used insulating type to seal potential places where the problem could be, except the lid.
