Could you educate me the importance of it, please? Because I do not think I will notice a difference in taste of beers carbonated at pressures 2 Bars or 2.25 bars - I would think the one I have is accurate to 0.25 of Atmosphere.It's very useful for checking keg pressures. While conditioning or in the kegerator.
I usually do rapid carbonation of the ready ale - make the keg is cold, put it on a floor, connect to CO2 cilynder and keep rolling for 30 minutes. And I assume the pressure is the same as the pressure CO2 was released from the cilynder
And the other reason I am not worried about the pressure's accuracy is because the pressure drops as I drink beer from the keg, I do not connect CO2 permanently. Suspect I did not evolve my tastes to the same level, I still mainly focus on the alcohol content in my beer, then on taste
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