Meat loaf

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Joined
Jun 10, 2019
Messages
9,861
Reaction score
11,204
Location
on the island
Fresh out of the oven
IMG_2242.jpeg
 
Love a bit of meat loaf. No one in the house does though so it’s a rare occasion I get some
We do a stuffing here where it’s sausage meat and breadcrumbs that’s not unlike a meatloaf. Get that regularly though
 
Last edited:
Rod that looks gorgeous & you know what I am going to say..... Recipe please 😘
No recipe i like to do things on the fly, it's pork and mince beef, 2 eggs 2 oxo cubes ground up more flavour than salt so no salt, half a grated onion other half diced, mixed herbs bred crumbs put these in last, pepper to taste, give it a really good mix by hand to a consistancy you can pick it up and shape to a loaf plop it in the tin, set oven to 180c, for the glaze cider vinnigar honey soy sauce tomato ketchup, forgot tom paste in main mix, i used my meater probe and app to cook these probes are pricey but they are quality and work every time
 

Latest posts

Back
Top