I won’t be using anything other than the teabags, sugar and yeast. It’ll be interesting see how it comes out. SG was 1.100.
That looks a nice red colour. Is it just the lighting or is it really that deep a red?
It really is that colour. It’s going to look nice at the very least!!
That looks good. I’m going to see how the current one turns out and go from there. I’m not going to add anything to it. I’ve seen some older mentions of adding a small amount of tea to add tannin, but I’d rather try it in its ‘unadulterated state’ and then think about adding to any future brews I may do.
Thank you, I might try that.
It is high. I’m using a hydrometer and I’m at a loss to know why it’s still so high. It bubbled away for over 3 weeks, so I was expecting it to be much, much lower. TBH, I haven’t tasted it as I usually trust my hydrometer. As for nutrient, no. I used tea bags, sugar and yeast - nothing else.
