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His and hers saison with pizza.

I need to dial down the co2.
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I’ve been missing catching up here, and missing this 👇…. Due to a change in how I’ve been working in Orkney I’ve not been out to Helgies for about 3 months. Unfortunately I’m cycling to the ferry in about 50 min so I’m not sure how wise this is. I should also admit this is the second. The first sort of evaporated before I got the chance to photo it 😂.
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This is Swannay brewery’s Dark Munro. It’s a bit sweet for my taste but at least it might last longer than the Island Hopper which missed the photo.
 
I’ve been missing catching up here, and missing this 👇…. Due to a change in how I’ve been working in Orkney I’ve not been out to Helgies for about 3 months. Unfortunately I’m cycling to the ferry in about 50 min so I’m not sure how wise this is. I should also admit this is the second. The first sort of evaporated before I got the chance to photo it 😂.
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This is Swannay brewery’s Dark Munro. It’s a bit sweet for my taste but at least it might last longer than the Island Hopper which missed the photo.
Safe cycling! 🚵
 
I’m surprised to be first to the bar. Tonight’s opener is a pair of spritzes, Limoncello for me and Raspberry & Elderflower gin for Mrs70

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Been sitting sipping a few in the house after a couple of scraggy bay in the pub. Didn’t want to be the first to post. Here’s what I’m having now. From m&s very nice.
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Well, I poured myself a son's present Brugge Halve Mann beer, and SWMBO'D asked in a meaningful way where HER preprandial was. (if you're married you'll know what I mean 😉).
So a G&T with freshly squeezed lime juice was rapidly prepared for her.
Phew! 😅
I survive and will shortly be allowed dinner.
Japanese style Monkfish tails.
Can't wait😋.
 
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Well, I poured myself a son's present Brugge Halve Mann beer, and SWMBO'D asked in a meaningful way where HER preprandial was. (if you're married you'll know what I mean 😉).
So a G&T with freshly squeezed lime juice was rapidly prepared for her.
Phew! 😅
I survive and will shortly be allowed dinner.
Japanese style Monkfish tails.
Can't wait😋.
A proper way to have a gin. I much prefer lime to lemon.
And love monkfish. Can get it in the local fishing village straight from the boats. Fresh and tasty.
 
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