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stuartmarler

From Sunny Worthing. New Brewer.
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For health reasons, are there any low alcohol beer kits out there?

I like my beer but just on some tablets that see no alcohol, so, low abv might get away with....

Any udeas please.... not all grain kits as not able to go down that route just yet.

Thanks
 
What sort of ABV range are you looking for? 2-3% or lower? For kits, you could maybe leave out some or even all of the added sugar. Probably would have to experiment to see what works for you, but that's where I'd start.
 
Righto. In that case we need a plan. What do you drink?
And is all grain really really out of the question?
 
Last edited:
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Thinking all grain gives you control of the mash, lo/no becomes easier.

Malt tinned or dry is already concentrated with sugars.

Kits just don't appear to exist.

What size would you normally make?
 
I'd agree on the all grain, but I think the OP just wants to stick his toe in and have a go without too much financial outlay. A kit beer like this one would be worth a try. It's supposed to come out at 4.2% ABV, but that's with the 1.75Kg extract kit plus another 1Kg of dextrose. If he left out the dextrose, would that be an option? Same amount of wort, but lower OG. I wouldn't think the flavour would be too off, dextrose doesn't really add anything from a flavour perspective.
 
Dave Line, great homebrew writer that he was, had a Lo Alc beer recipe. Think it was in his book 'Beer Kits and Brewing'. I'll see if I have a copy.
 
I haven't used a kit in a very long time, but would brewing long require a lot of kettle volume? I just used one of those calculators on Brewers Friend for batch extract calculation using the amounts from that kit I linked above (1.75kg DME) and it came out at 1.026 at 25l volume. Pretty much clocks in at a low ABV (2.5%) but the OP would need something big enough to contain all that wort.

The ones I used, if memory serves, usually involved adding a good deal of water after boil.
 
Brew_DD2 said:
Add more water.
Click to expand...

Gotcha... we are in the same place but from different ends.

What about a wherry kit with two cans. Make up just 1 to full volume.

Then add at fermentation, a stove top hop tea. Cascade 30g @ 85c 15mins.

Could you steep (or boil) some malt (not mash) seive and make a grain tea too

At bottling some glycerine to improve the mouth feel. Probably 15ml to start with, and not exceeding 30ml. Add to taste.

Although I haven't made it for bleddy years I am drinking kit beer at the moment 😉 and it suddenly the penny dropped.

Is Ale going to be easier than lager?
 
Last edited:
One tin kit .
Add more water than normal
500 g malt or none at all .
Think I did something like this a while ago. Will check my notes and get back to you
 
Adding 500g lactose to a one can kit is an option as it will add body but not additional fermentables. Milk stout is made with lactose but you could add it to any any beer kit. But if course is is still alcoholic at the end of the day, even if it is lower.
 

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