So that’s roughly 34 grams for 23 litres then ? Only on some instructions for dark rocks kits they say to use 100 grams if kegging
There's no fixed amount, especially as we are talking very low pressures. I've said 12-14g per 20L in a
Corny keg, in which there will be very little head-space. I know from experience I may even need to bleed off some excess gas before serving (venting).
@Hazelwood Brewery has said more than twice that amount of sugar for a KK
plastic pressure barrel (which was the requested container), which has a much larger headspace and
perhaps aren't quite as gas tight as a Corny keg.
I'll use an ordinary keg tap to serve the first pint or two to avoid an over-full, over-pressured Corny keg forcing beer into the regulator (I don't even connect the regulator until those first two pints are served to ensure the gas dip tube is clear of the beer). I initially use a keg tap because if the gas drops to zero, the beer stops coming out! If using a handpump straight away, it will
suck beer out, potentially collapsing a plastic pressure barrel, or pulling air past a Corny Kegs lid seal.
Handling such piffling gas pressures is all a bit of a learning curve, but one you pick up pretty quick. Hopefully you don't fill your regulator with beer during the learning process!
This illustrates why the "Real Ale" drinking homebrewers are often the ones giving advice on CO
2 use. The
last persons to give CO
2 advice it might otherwise seem? But these characters have to manage the CO
2 they use with much more care and attention.
I'm also assuming a hand-pump ... bad Peebee! Serving without a pump will be slow at "cask-style" pressures. Serving from a Corny keg or a top-tap pressure barrel will need about 1PSI CO
2 top pressure to get anything out of the barrel ... there must be enough pressure to lift beer from the bottom of the keg to the tap. This was the reason for the old means of serving cask-style beer from a Corny keg (by gravity) by putting the keg on its side ... it was because people thought
no external gas pressure was essential. Leaving space for this wally (me!) to produce his "treatise".