I've been tweaking this recipe since visiting the brewery some years ago, think I've finally got close so happy to share. Target can be a bit harsh as a bittering hop so I've lowered the IBU each time I've brewed it, and it's tasted better & better. Note my 67% efficiency (BIAB), you will want to adjust this to what you get with your setup & ingredients, likewise with the hops: put in the AA of the ones you have and adjust to hit 26IBU.
A nice easy-drinking summer ale.
Recipe Specs
----------------
Batch Size (L): 23.0
Original Gravity (OG): 1.042
Final Gravity (FG): 1.011
Alcohol by Volume (ABV): 4.02 %
Colour (SRM): 2.8
Bitterness (IBU): 26.3
Brewhouse Efficiency (%): 67
Grain Bill
----------------
4.200 kg Maris Otter - Extra Pale (91.3%)
0.400 kg Wheat Malt (8.7%)
Hop Bill
----------------
23.0 g Target Leaf (8.8% Alpha) @ 60 Minutes (Boil) (1 g/L)
19.0 g Styrian Golding Leaf (4.4% Alpha) @ 10 Minutes (Boil) (0.8 g/L)
19.0 g Styrian Golding Leaf (4.4% Alpha) @ 0 Minutes (Aroma) (0.8 g/L)
Misc Bill
----------------
1.9 g Irish Moss @ 10 Minutes (Boil)
Fermented at 20°C with CML Ale Yeast
A nice easy-drinking summer ale.
Recipe Specs
----------------
Batch Size (L): 23.0
Original Gravity (OG): 1.042
Final Gravity (FG): 1.011
Alcohol by Volume (ABV): 4.02 %
Colour (SRM): 2.8
Bitterness (IBU): 26.3
Brewhouse Efficiency (%): 67
Grain Bill
----------------
4.200 kg Maris Otter - Extra Pale (91.3%)
0.400 kg Wheat Malt (8.7%)
Hop Bill
----------------
23.0 g Target Leaf (8.8% Alpha) @ 60 Minutes (Boil) (1 g/L)
19.0 g Styrian Golding Leaf (4.4% Alpha) @ 10 Minutes (Boil) (0.8 g/L)
19.0 g Styrian Golding Leaf (4.4% Alpha) @ 0 Minutes (Aroma) (0.8 g/L)
Misc Bill
----------------
1.9 g Irish Moss @ 10 Minutes (Boil)
Fermented at 20°C with CML Ale Yeast