moto748
Landlord.
- Joined
- Jul 15, 2010
- Messages
- 1,754
- Reaction score
- 1,724
Never a big success, and results have varied from 'drinkable' to flop. I know I've read other posters here swear by Liberty Bell, for example, but I've tried it twice without success. And the other day I brewed an IPA (Nicks90 recipe), and pitched M44. No sign of life after 36 hours, and I'm not prepared to wait longer than that. Re-pitched with US-05, and in no time there was a vigorous krausen. I'm now casting a baleful eye at the batch of oatmeal stout I brewed the other week, and wishing I hadn't used M42 in that (the fermentation seemed OK, if not exceptionally vigorous).
I don't think it's my methods; I have no issue with my go-to yeasts: S-04, US-05, and Verdant.
I don't think it's my methods; I have no issue with my go-to yeasts: S-04, US-05, and Verdant.