Saisonator
Landlord.
Hi all,
Due to time constraints I have not managed to brew for a couple of years. Therefore I am planning to have a go at extract brewing. Which I can comfortably carry out in an evening.
I will use dme and will steep grains and boil hops on the stove top with a stock pot.
I pressure ferment and serve in 19l corny kegs, so will brew around 15 to 17 litres per batch.
Does anybody have any tips they would like to share?
How much DME do you need to replace 1kg of malt?
Cheers
Due to time constraints I have not managed to brew for a couple of years. Therefore I am planning to have a go at extract brewing. Which I can comfortably carry out in an evening.
I will use dme and will steep grains and boil hops on the stove top with a stock pot.
I pressure ferment and serve in 19l corny kegs, so will brew around 15 to 17 litres per batch.
Does anybody have any tips they would like to share?
How much DME do you need to replace 1kg of malt?
Cheers
