A simply sensational stout
What are you drinking 2024.
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NotSure
Well-Known Member
Last tropical England before bed
eyuptm
Regular.
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That's my local brewery, and this is my favourite beer they brew, followed closely by Windsor Knot...
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29 long necks of Archers Golden Bitter clone bottled and drinking the dregs.
Time to try Jamils Bitter, more malt forward than hops, reminds me of another beer I have tried.
Finally a Fullers London Pride clone, prefer the hop forward beers.
Time to try Jamils Bitter, more malt forward than hops, reminds me of another beer I have tried.
Finally a Fullers London Pride clone, prefer the hop forward beers.
prog99
Landlord.
Obviously this was last night and not 10am on a Sunday morning.
Brewdog can still do pretty decent stouts. Arcade City in particular was exceptionally good and I wish we’d bought more (barrel aged and soured)
Brewdog can still do pretty decent stouts. Arcade City in particular was exceptionally good and I wish we’d bought more (barrel aged and soured)
On a right pi55up in Stratford upon avon...
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A walk by myself to the beach. Enjoying a pint of Sea Bass by Tenby Harbour. Watching the windsurfers.
This is the 1st beer I have seen use Barbe Rouge hips, which I have used a couple of times in a saison.
This is the 1st beer I have seen use Barbe Rouge hips, which I have used a couple of times in a saison.
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Steak, chips, fresh salad (from the garden) and a bottle of Bordeaux.
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Weather warning for the west of Ireland, bank holiday weekend. I had to cut My caravan holiday short 
. Drinking a porter in August is not a regular thing but it feels appropriate
. Drinking a porter in August is not a regular thing but it feels appropriate 
micklupulo
Landlord.
Dark Rock Part Grain Malvern Pale Ale.
micklupulo
Landlord.
Then a Proper Job.
An old favourite of mine this evening from a local brewery...
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The local Lidl is knocking them out at 4 for 7 pounds. Hard to pass at that
NotSure
Well-Known Member
Drinking a HB DIPA made from left overs. Four base malts: Mainly Simpson's Extra Pale, but also Golden Promise, Pilsner and Wheat. I put in a touch of roasted barley too, since I've found it works well with Bitters and IPAs. It's hopped with Mosaic and Citra for 73 IBUs. Used Kveik Voss yeast at 37°C. 11 days from brew to bottling. OG 1.078 and FG 1.017. 8.1% ABV. Tastes nice. Still a bit hazy, but I'm guessing that's from the wheat malt.
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At the onsite tavern. It's a old farmhouse converted into a lovely little pub. The upstairs is a old fashion cinema.
Unfortunately beer choice is limited but at least
Picture won't load. It's a pravha
Unfortunately beer choice is limited but at least
Picture won't load. It's a pravha
Some of my own wine, in my own house
Went out for a lunch today in a nice old pub serving good food and cask ales.
Home now and continuing with my cask best bitter.
Home now and continuing with my cask best bitter.
I think my favourite is the session pale “Shout” followed by the westie and the golden ale in joint second. The bitter and Pilsner were also good.
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Has the cask bitter given you the inspiration to try different styles in the king kegs again. Maybe a porter or golden ale
