No beer books for me - but about 20 odd wine books - vintage recipes, atlases, vine growing, wine regions, companions, auto biogs etc Oz Clarke, Jancis Robinson, Hugh Johnson - you name it..
The series "Malt", "Hops", "Water", "Yeast" is worth reading.Principals of Brewing Science, Brewing Science and Practice, Brewing Yeast and Fermentation, Dave Millers Homebrewing Guide, Brewing the Worlds Great beers, and Brew Like a Pro.
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