ClownPrince
Regular.
- Joined
- Jun 3, 2014
- Messages
- 289
- Reaction score
- 136
Hi,
As pitch rate affects the sourness of the beer, does anyone know if I should be using more packets of this yeast for bigger batches (or less for smaller batches), or if I should be sticking to two packs regardless of if i'm doing 5, 20 or 100 litres?
As pitch rate affects the sourness of the beer, does anyone know if I should be using more packets of this yeast for bigger batches (or less for smaller batches), or if I should be sticking to two packs regardless of if i'm doing 5, 20 or 100 litres?