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Does anyone have a Oakham JHB Recipe.
Just had a fancy on.
Just had a fancy on.
Jeffery Hudson
- Thread starter MashBag
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Sadfield
Landlord.
Lovely beer.
Quit a lot of info on the website to help formulate one.
https://www.oakhamales.com/product/jhb/#brew-sheet
Quit a lot of info on the website to help formulate one.
https://www.oakhamales.com/product/jhb/#brew-sheet
4.45kg Pale
235g Wheat Malt
Challenger 90mins (24.6 IBU, 30g @7.5%)
Mount Hood 15mins (7.8 IBU, 35g @ 4.4%)
Mount Hood 1min (0.5 IBU, 25g @ 4.4%)
Also has a little "Ad-hop" moment and chucked in a handfull to steep!
Mashed at 66 for 90min, US-05 yeast used.
Found this on a US homebrew forum
235g Wheat Malt
Challenger 90mins (24.6 IBU, 30g @7.5%)
Mount Hood 15mins (7.8 IBU, 35g @ 4.4%)
Mount Hood 1min (0.5 IBU, 25g @ 4.4%)
Also has a little "Ad-hop" moment and chucked in a handfull to steep!
Mashed at 66 for 90min, US-05 yeast used.
Found this on a US homebrew forum
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I have struggled to find anything. Had a go a few years ago, and the only thing I remembered is mount hood...... Prolly cos they sat around to the fridge for a while 
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Never had this I keep planning to but then end up having Citra instead
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Was it any good?
An Ankoù
Landlord.
Not a recipe, but a look at their "brewsheet" shows it;s much the same formuation as BF and Citra, but different hops.
Using low polyphenol malt (Clear choice) is a mixed blessing as it aids clarity and reduces "coarseness" of flavour (allegedly) at the expense of antioxident properties. Personally, I wouldn't bother.
https://www.oakhamales.com/product/jhb/
I haven't brewed it myself, I found a thread on the US forum on a clone.
An Ankoù
Landlord.
Roger Protz in RAA eds 4,5
OG 1038; 95% Maris Otter; 5% wheat malt; Challenger, late hops- Mount Hood; IBU33.
Marc Ollosson, Real Ales for the Home Brewer, concurs, but he's probably just copying Protz.
I don't think you need much more than the Peterborough water profile.
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That's a smasher. I have some protz in the towering heep.... And can prolly sort the water too.
Cheers
Cheers
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Be careful with the water, adjust to a decent water for brewing. I remember an old thread where Strange Steve mentions Peterborough has terrible water for brewing so you can bet the brewery adjusts their local water.
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I would imagine they adjust it somehow. Was @strange-steve local to Oakham then, do you know?
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No. but someone posted the Peterborough water report.
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Right that makes sense..
That's where the brewery is. OK.
Thanks.
That's where the brewery is. OK.
Thanks.
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Not originally no
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Oakham isn't that far from Peterborough though??
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