Jeffery Hudson

[MashBag]

Does anyone have a Oakham JHB Recipe.

Just had a fancy on.

 

[Sadfield]

Lovely beer.

Quit a lot of info on the website to help formulate one.

https://www.oakhamales.com/product/jhb/#brew-sheet

 

[pilgrimhudd]

4.45kg Pale
235g Wheat Malt

Challenger 90mins (24.6 IBU, 30g @7.5%)
Mount Hood 15mins (7.8 IBU, 35g @ 4.4%)
Mount Hood 1min (0.5 IBU, 25g @ 4.4%)
Also has a little "Ad-hop" moment and chucked in a handfull to steep!

Mashed at 66 for 90min, US-05 yeast used.

Found this on a US homebrew forum

 

[MashBag]

I have struggled to find anything. Had a go a few years ago, and the only thing I remembered is mount hood...... Prolly cos they sat around to the fridge for a while

 

[Jim Brewster]

Never had this I keep planning to but then end up having Citra instead

 

[foxy]

4.45kg Pale
235g Wheat Malt

Challenger 90mins (24.6 IBU, 30g @7.5%)
Mount Hood 15mins (7.8 IBU, 35g @ 4.4%)
Mount Hood 1min (0.5 IBU, 25g @ 4.4%)
Also has a little "Ad-hop" moment and chucked in a handfull to steep!

Mashed at 66 for 90min, US-05 yeast used.

Found this on a US homebrew forum

Was it any good?

 

[An Ankoù]

Does anyone have a Oakham JHB Recipe.

Just had a fancy on.

Not a recipe, but a look at their "brewsheet" shows it;s much the same formuation as BF and Citra, but different hops.
Using low polyphenol malt (Clear choice) is a mixed blessing as it aids clarity and reduces "coarseness" of flavour (allegedly) at the expense of antioxident properties. Personally, I wouldn't bother.
https://www.oakhamales.com/product/jhb/

 

[pilgrimhudd]

Was it any good?

I haven't brewed it myself, I found a thread on the US forum on a clone.

 

[An Ankoù]

Does anyone have a Oakham JHB Recipe.

Just had a fancy on.

Roger Protz in RAA eds 4,5
OG 1038; 95% Maris Otter; 5% wheat malt; Challenger, late hops- Mount Hood; IBU33.
Marc Ollosson, Real Ales for the Home Brewer, concurs, but he's probably just copying Protz.

I don't think you need much more than the Peterborough water profile.

 

[MashBag]

That's a smasher. I have some protz in the towering heep.... And can prolly sort the water too.

Cheers

 

[foxy]

That's a smasher. I have some protz in the towering heep.... And can prolly sort the water too.

Cheers

Be careful with the water, adjust to a decent water for brewing. I remember an old thread where Strange Steve mentions Peterborough has terrible water for brewing so you can bet the brewery adjusts their local water.

 

[MashBag]

I would imagine they adjust it somehow. Was @strange-steve local to Oakham then, do you know?

 

[foxy]

I would imagine they adjust it somehow. Was @strange-steve local to Oakham then, do you know?

No. but someone posted the Peterborough water report.

 

[MashBag]

Right that makes sense..
That's where the brewery is. OK.
Thanks.

 

[foxy]

https://www.thehomebrewforum.co.uk/threads/water-question-calcium-carbonate.73284/

 

[Jahfish]

Right that makes sense..
That's where the brewery is. OK.
Thanks.

Not originally no

 

[Jim Brewster]

Oakham isn't that far from Peterborough though??