Berry454
Well-Known Member
- Joined
- Feb 2, 2021
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Ah, to fully explain, we are hosting a cocktail party next weekend and one of the drinks we’ll be making is Passionfruit Martini which is served with a shot of sparkling wine. It means that once the bottle is opened it will all be served pretty quickly and, if it works, save me a small fortune on Prosecco.
I’ll be carbing it with one of these:
View attachment 100147
This is actually an excellent idea, please keep us updated on how you get along as this might be a method which I use going forward.
Would recommend at least 60 psi if you want it to taste like Prosecco.