What are you drinking 2024.
- Thread starter Chippy_Tea
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What hops did you use
jayk34
Landlord.
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Amarillo and citra 60 mins, hop stand and dry hop
jayk34
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Sorry can't work out how to download from brewfather so hope you can see the screenshot. I can't take any credit for the recipe as I think I got it on the forum somewhere. Used hoppy profile in brewfather and should note that it wasn't a 60 minute hopstand but a 15 minute
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I think it’s the 1 I shared. Possibly.Sorry can't work out how to download from brewfather so hope you can see the screenshot. I can't take any credit for the recipe as I think I got it on the forum somewhere. Used hoppy profile in brewfather and should note that it wasn't a 60 minute hopstand but a 15 minute
How did it turn out ?
I think they use the verdant yeast according to the guy that took the last tour I was on
jayk34
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Just when you mention that, it might have been the one you shared. It's close but there is something missing from it and I can't put my finger on what it is. In saying that it's a nice drink and have another on the fermzilla at the minute
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I think they have a bit of crystal rye in it as well as I seen it in the malting room.
More tea vicar?
Well, I don’t mind if I do!
Well, I don’t mind if I do!
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Ready for the final.
Found this in the fridge, it's been there a while but tastes good.
Found this in the fridge, it's been there a while but tastes good.
Happy Saturday good folks, user upper with 70 grams of jester at 20 minutes it’s not bad
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A saison for the 2nd half
WillFrites
Junior Member
No photo....but Perlembourg. Lidl's cheapest lager. 6.95 (£6) for nine half litre bottles. Think Coors or something like that....nothing special but drinkable.
Don't jusdge....no homebrew and times are tight!
Don't jusdge....no homebrew and times are tight!
A rather excellent post-BBQ red. Would have went well with the food.
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Now that the carb is right I need to turn it down so I can pour a proper pint. First proper taste of my west coast dark lager
OK, full evening in one hit:
Bottled multi-brew tail ends, blended in Feb.
Oldest is from green harvest hops in Sept. Then two more from Nov.
I must confess to being pleased it's a drinkable concoction. Worth the effort.
Then my Camden Amber ale.
Rich and.... Rich! All the delicacy has gone, just enjoyable as it is.
Then:
Then Aldi-bought Kiwi Sav. Blanc. with proper fishmonger(ess) bought Gilt head Sea Bream.
Never heard of it before, but tasty without being too strong.
The squashed spider looking thing is a sprig from our potted rosemary!
Bottled multi-brew tail ends, blended in Feb.
Oldest is from green harvest hops in Sept. Then two more from Nov.
I must confess to being pleased it's a drinkable concoction. Worth the effort.
Then my Camden Amber ale.
Rich and.... Rich! All the delicacy has gone, just enjoyable as it is.
Then:
Then Aldi-bought Kiwi Sav. Blanc. with proper fishmonger(ess) bought Gilt head Sea Bream.
Never heard of it before, but tasty without being too strong.
The squashed spider looking thing is a sprig from our potted rosemary!
Last edited:
Been here 2 weeks and coming home today (Sunday), are you missing me?How ******* long are you out there?
Probably my last beer in Cyprus, a pint of Leon at the beach bar.
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Afternoon Altbier 
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Enjoying the warm weather, beautiful view and this crisp, cold Korev lager - Magnum, Hersbrucker and Saaz.
