kenstel
Well-Known Member
Well, today I started my first brew - Festival Brigadeer, a clone of Bombardier.
Maybe it was my eagerness, excitement, stupidity or slightly unclear instructions but I made a small error.
I mixed the LME with boiling water ok, then misread the instructions. What the instructions said was to "add the packet of dextrose if supplied", then dilute with cold water to 20 L and add the yeast. What I did was to add the packet (100 g) of priming sugar, then dilute and add the yeast. The only sugar supplied with the kit is the priming sugar which was for bottling but which is now in my wort.
Now, I know I can get more priming sugar or replace it with granulated sugar when it's bottling time, but I'm curious about the effect of adding the sugar at this stage. Can anyone hazard an educated guess?
I must admit, I'm a bit annoyed at the mistake because I wanted to compare my brew with the genuine to see how the clone fared, but obviously my brew won't be as the Festival company intended, so it's not like for like.
Still, it started bubbling a couple hours ago, and temperature is holding up despite the room being on the cool side. The heated belt hasn't been required.
Maybe it was my eagerness, excitement, stupidity or slightly unclear instructions but I made a small error.
I mixed the LME with boiling water ok, then misread the instructions. What the instructions said was to "add the packet of dextrose if supplied", then dilute with cold water to 20 L and add the yeast. What I did was to add the packet (100 g) of priming sugar, then dilute and add the yeast. The only sugar supplied with the kit is the priming sugar which was for bottling but which is now in my wort.
Now, I know I can get more priming sugar or replace it with granulated sugar when it's bottling time, but I'm curious about the effect of adding the sugar at this stage. Can anyone hazard an educated guess?
I must admit, I'm a bit annoyed at the mistake because I wanted to compare my brew with the genuine to see how the clone fared, but obviously my brew won't be as the Festival company intended, so it's not like for like.
Still, it started bubbling a couple hours ago, and temperature is holding up despite the room being on the cool side. The heated belt hasn't been required.