Davegase

I would follow to advice of Davegase and use the machine in manual mode until you understand how the machine works before using the PID...

Brewzilla PID does not have an automatic tuning feature; you need to manually adjust the PID settings on the device to optimize...

Using the G4 in combination with the Rapt Bluetooth thermometer gives you more control to dial in the settings. I found it good enough...

I think the consensus is turn off pid. This is a very useful video.

And this is the reason for many users not getting good results when first using the system. They start off complex instead of learning...

Possibly the main problem with the G4 is that it gives the user more control options than they can cope with. I've been delighted with...

Like you, I don't do bottle conditioning anymore, I used bond for the first time just over a week ago and was surprised how quickly it...

I've checked the info on origins that I was given for writing the TMM page, some of the info from WHC states Whitbread origin and some...

I've brewed with Bond (or 'British Pub Ale' as it's now called, presumably following some threatening letters) but not...

Think total volume mash brewing with an expensive piece of kit... it is the only brewing method worth persuing according to hacky sack 🤣 🤣🤣

I have a v4 which I am very happy with but never had a V3 so I can't offer a comparison I have the external thermometer which seems to...

The problem with many brewers new to these systems is they are ex BIAB full volume brewers and use a stupidly fine grain crush when it...

When I ferment lagers under pressure, I prefer to ferment towards the lower end of the temperature range so that I don't need so much...

The mangrove jacks M76 yeast is recommended to ferment at 8 to 14°C. You say your aiming to ferment under pressure in the Fermzilla at...

If the app does everything you need, it will obviate the need to detach the controler. That might not suit everybody though.