Its 6pm somewhere
Well-Known Member
Double check your lid is on securely but I wouldn't worry about it, yeast is most likely munching away but hasn't let the farts rip yet. Some yeasts are slower to kick off than others and pitch rates and temps all play a part. If it's still not bubbling in a 48hrs you could take a sample and see if your Gravity has dropped and if it has then the yeast is doing it's job but the fermenter isn't sealing correctly, if not maybe give us a summary of your full process and someone might be able to advise on something you need to adjust but again no need to worry yet