We're in Strangeways 
Having some flights.
Having some flights.
What are you drinking 2024.
- Thread starter Chippy_Tea
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Leaving California for home tomorrow so had to have one of these before we left....
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Looks nice, what hops are used in this?
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Having one of my pale ales while making Chinese Sticky Ribs for dinner.
Chinook, Centennial, Ahtanum, Simcoe, Columbus, and Cascade
eyuptm
Regular.
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Is it as good as the reputation?
Wasn't disappointed but not strong on flavour. An easy drinking 8% er
No alcohol tonight,
so this was last night's unposted catchup of our Burgundy and beef New Year's dinner.Was planned to be shared with daughter and partner, but a lurgy kept them away. So extra Yorkshires for us.
Then tonight's apple juice and salad. The juice is Gibbets Oak/Nightingale farm's own pressed cox and bramley blend, so very good flavour and acidy.
Just not beer!
Another session beer from the box - it’s a golden ale really, balanced hop and malt. Good body but almost no head. More interesting than yesterday’s but the overall flavour is a bit weird.
Just in world of beer having a prosecco colada, also had a strawberry caipiroska. Also eaten lunch today at Wong's Tacos and had a Vienna lager there. Forgot the picture though.
A flight in World of Beer. The second one was changed as they were out of that one.
In the Virgin lounge at SFO waiting to fly home. Giving the Cali Squeeze a try...
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Best bitter and a bit of a celebratory night tonight. My harvested yeast took off in the Cooper's clone, I salvaged a litre from the dregs so will go towards my next starter, good tucker for dinner, and my missing BYO mags all turned up today. Happy Days.
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Small pour of Golden ale .need the space in the kegerator as I need to send the next beer off to the next comp in couple of weeks
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Speedbird by Brewdog while watching the darts.
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A Märzen next
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"Never fail with a Golden Ale". Used up some Noble hops in this brew makes for a refreshing drink. My harvested Cooper's yeast is still working away, a a bit of a relief, I have tipped one brew out already adding the yeast in to too warm a temperature.
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I had some sad news about a close friend of 30 years and it threw me. I haven’t felt much in the mood to post during the last couple of weeks but all is well. Save me a seat at the bar and have a Happy New Year
Hi H everything OK?
A shame that for the 1st brew."Never fail with a Golden Ale". Used up some Noble hops in this brew makes for a refreshing drink. My harvested Cooper's yeast is still working away, a a bit of a relief, I have tipped one brew out already adding the yeast in to too warm a temperature.
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So how "too warm" was it, and why did that mean it had to be tipped? Can a second pitching not work?
Not done that myself (yet), and I don't propose trying it out on purpose just to find out.
So I know not to be too hasty when I pitch.
2nd one looking good. As is the user upper Golden ale.
