I notice my stouts are losing their head retention as they approach their maximum Co2 absorption for 20PSI at 18-20c, which is a shame because i'm starting to prefer them slightly fizzy
I do think a stout looks more appealing with a nice finely beaded head on it, a la Guinness. but i also reckon it tastes better too.
have you guys got any recommendation as to what i can to do keep the head going until the last sip? as it's barely lasting to the third at the moment.
cheers
I do think a stout looks more appealing with a nice finely beaded head on it, a la Guinness. but i also reckon it tastes better too.
have you guys got any recommendation as to what i can to do keep the head going until the last sip? as it's barely lasting to the third at the moment.
cheers