DocAnna

Back to the balloons…. 🎈 I have been swapping over the Dubbel from temperature control to warm the lager up for a a diacetyl rest then...

I know a lot of people will not like what I am about to say but if people did not buy the goods off of them there would be no black...

Next time I'll capture the log (1 sec intervals) if you like ;-)

🙈

It's best to keep your Wits about you.

Probably could draw it 99% accurately and read back off that (cheating I know). If there had been a 8 or 9 minute data point excel...

Just spent far too long working out things that were probably more obvious than I thought. I made several assumptions about the grain...

I planned to brew a Marzen last Sunday. On Saturday I made up a yeast starter and put it on the stir plate in my fermentation fridge. On...

Why my fine gentlemen, shall we call it dubbel or quits...I'm in. [EDIT ... just to emphasise I'm not referring to betting, as I don't...

Yes indeed! recirculation flow rate 1.9L/min total fluid volume (before grain absorption) 15.15L grain mass 4.45kg diameter of the mash...

OOhhh that's brilliant, do you happen to know the recirculation flow rate as a proportion of total fluid volume or mass? I'm thinking...

Hi this might help, photos of my gas line set up, with a primary and linked regulator at the CO2 bottle, that links to a manifold for...

Yes, a home bar is on my mind too. I've got tacit approval for the concept from SWIMBO, I suppose its 'outline planning permission' at...

Well lesson learned strain before adding to the FV haha. Settled ok lots of sludge at the bottom my own fault i did not use a bag for...

I thought “Bohemian Rhapsody” 🤣