Not made this one, it's a clone of the American beer. 15% crystal will make it rich, and then layers of Citra will make it refreshing, I'm sure. Popular beer in America I believe.
Zombie Dust (Citra)
American IPA
Batch Size (L): 10.0
Original Gravity (OG): 1.057
Final Gravity (FG): 1.014
Alcohol by Volume (ABV): 5.60 %
Bitterness (IBU): 52.9
Grain Bill
----------------
2.200 kg Pale Ale Malt (84.62%)
0.250 kg Crystal 10 (9.62%)
0.150 kg Crystal 40 (5.77%)
Hop Bill
----------------
6.0 g Citra Leaf (14.4% Alpha) @ 60 Minutes (First Wort) (0.6 g/L)
10.0 g Citra Leaf (14.4% Alpha) @ 15 Minutes (Boil) (1 g/L)
10.0 g Citra Leaf (14.4% Alpha) @ 10 Minutes (Boil) (1 g/L)
10.0 g Citra Leaf (14.4% Alpha) @ 5 Minutes (Boil) (1 g/L)
10.0 g Citra Leaf (14.4% Alpha) @ 0 Minutes (Boil) (1 g/L)
20.0 g Citra Leaf (14.4% Alpha) @ 0 Days (Dry Hop) (2 g/L)
Misc Bill
----------------
Mash at 66°C for 60 Minutes.
Fermented at 18°C with WLP002 / Wy1968 / US05/ Mauribrew Ale
Zombie Dust (Citra)
American IPA
Batch Size (L): 10.0
Original Gravity (OG): 1.057
Final Gravity (FG): 1.014
Alcohol by Volume (ABV): 5.60 %
Bitterness (IBU): 52.9
Grain Bill
----------------
2.200 kg Pale Ale Malt (84.62%)
0.250 kg Crystal 10 (9.62%)
0.150 kg Crystal 40 (5.77%)
Hop Bill
----------------
6.0 g Citra Leaf (14.4% Alpha) @ 60 Minutes (First Wort) (0.6 g/L)
10.0 g Citra Leaf (14.4% Alpha) @ 15 Minutes (Boil) (1 g/L)
10.0 g Citra Leaf (14.4% Alpha) @ 10 Minutes (Boil) (1 g/L)
10.0 g Citra Leaf (14.4% Alpha) @ 5 Minutes (Boil) (1 g/L)
10.0 g Citra Leaf (14.4% Alpha) @ 0 Minutes (Boil) (1 g/L)
20.0 g Citra Leaf (14.4% Alpha) @ 0 Days (Dry Hop) (2 g/L)
Misc Bill
----------------
Mash at 66°C for 60 Minutes.
Fermented at 18°C with WLP002 / Wy1968 / US05/ Mauribrew Ale
