Pixelsmith
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- Dec 29, 2011
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Hello, I'm Tom and I'm a complete homebrew beginner. I've joined the forum in search of a bit of advice, having just been given a Coopers ginger beer homebrew kit for Christmas by my girlfriend.
Forgive me if I'm posting this in the wrong forum - I wasn't quite sure where to put a ginger beer request.
So, what I was wondering is if anybody knows of a complete and utter beginner's guide to using this kit, for somebody who is buying equipment for the first time.
What I have is:Â
- 980g of Coopers Ginger Beer home brew concentrate, to make approx 20litres.
- 1kg brewing and winemaking sugar.
What I need is:
- Everything else. My lovely girlfriend was a bit crestfallen when I read the instructions on the back, as they reference first a fermenter, then a hydrometer and finally carbonation drops. She had hoped she had provided everything we would need to get ourselves drunk in one month's time.
I have looked around in search of guides but there's a lot of stuff which feels over my head - especially things suggesting better ways to make ginger beer than to use Coopers and white sugar.Â
This is not an option. My girlfriend's present must be rendered a success at all costs (except, hopefully, spiralling financial costs, which are among my least favourite kinds of cost).Â
So in summary, what I would dearly love help with is:
1) A total *****'s guide to making 20litres of Cooper's Ginger Beer (alcoholic version). Plus any cool tips - I've seen a recommendation to add a bit of root ginger, for example, but I lack the experience to assess whether that would be a delicious addition, or something which, handled improperly, may poison the ginger beer and kill everyone who drinks it.
2) A bit of buying advice for (a) a suitable fermenter with at least 20 litres of capacity, (b) a hydrometer (there's a £2 one on Amazon - any good?), and (c) carbonation drops (I had planned to buy a pack of Coopers own brand ones, which are about five quid). Ideally none of this would break the bank, and also ideally it would be something which would then be suitable for making more ginger beer via different methods (if those exist) and, ultimately, actual real manly beer for men.
(3) Some basic advice on the best kind of bottles to use. The Coopers container recommends Coopers PET bottles. Very convenient, Coopers! I see your game plan.
(4) The hope that I might return here through the viewing process and ask stupid questions when things are looking confusing (e.g. what are all the black bits floating in it / is it ok that the ginger beer tastes like soap / my cat fell in the fermenter, what do I do?)
I appreciate that most people here are probably busy making 23%abv barley stout in the Latvian style with hops they genetically spliced and grew themselves, so holding the hand of some buffoon with a ginger beer brewkit sounds like the equivalent of teaching a dog to play Monopoly. To those people I say this: OK. I understand. I've seen a dog playing Monopoly, and all it did was buy brown properties and stations. It was pretty depressing.
To anybody else: thank you in advance! And also Happy New Year (shortly).
Best wishes,
Tom.
Forgive me if I'm posting this in the wrong forum - I wasn't quite sure where to put a ginger beer request.
So, what I was wondering is if anybody knows of a complete and utter beginner's guide to using this kit, for somebody who is buying equipment for the first time.
What I have is:Â
- 980g of Coopers Ginger Beer home brew concentrate, to make approx 20litres.
- 1kg brewing and winemaking sugar.
What I need is:
- Everything else. My lovely girlfriend was a bit crestfallen when I read the instructions on the back, as they reference first a fermenter, then a hydrometer and finally carbonation drops. She had hoped she had provided everything we would need to get ourselves drunk in one month's time.
I have looked around in search of guides but there's a lot of stuff which feels over my head - especially things suggesting better ways to make ginger beer than to use Coopers and white sugar.Â
This is not an option. My girlfriend's present must be rendered a success at all costs (except, hopefully, spiralling financial costs, which are among my least favourite kinds of cost).Â
So in summary, what I would dearly love help with is:
1) A total *****'s guide to making 20litres of Cooper's Ginger Beer (alcoholic version). Plus any cool tips - I've seen a recommendation to add a bit of root ginger, for example, but I lack the experience to assess whether that would be a delicious addition, or something which, handled improperly, may poison the ginger beer and kill everyone who drinks it.
2) A bit of buying advice for (a) a suitable fermenter with at least 20 litres of capacity, (b) a hydrometer (there's a £2 one on Amazon - any good?), and (c) carbonation drops (I had planned to buy a pack of Coopers own brand ones, which are about five quid). Ideally none of this would break the bank, and also ideally it would be something which would then be suitable for making more ginger beer via different methods (if those exist) and, ultimately, actual real manly beer for men.
(3) Some basic advice on the best kind of bottles to use. The Coopers container recommends Coopers PET bottles. Very convenient, Coopers! I see your game plan.
(4) The hope that I might return here through the viewing process and ask stupid questions when things are looking confusing (e.g. what are all the black bits floating in it / is it ok that the ginger beer tastes like soap / my cat fell in the fermenter, what do I do?)
I appreciate that most people here are probably busy making 23%abv barley stout in the Latvian style with hops they genetically spliced and grew themselves, so holding the hand of some buffoon with a ginger beer brewkit sounds like the equivalent of teaching a dog to play Monopoly. To those people I say this: OK. I understand. I've seen a dog playing Monopoly, and all it did was buy brown properties and stations. It was pretty depressing.
To anybody else: thank you in advance! And also Happy New Year (shortly).
Best wishes,
Tom.