calumscott
Regular.
- Joined
- Sep 12, 2011
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I'm extremely lucky too.
My local (http://www.beerintheevening.com/pubs/s/ ... wn/Bampton) has fantastic beer, three cask ales on engines, Cotswold Lager and usually some good cider in the summer alongside an epic range of both Malt Whisky and Belgian beer! The ale is usually local, is kept in spanking nick and is usually polished off pretty quickly so there's always something new on.
My "work local" (http://www.beerintheevening.com/pubs/s/ ... /Steventon) also has fabulous beer. Usually three casks of something local on stillage at any one time (although we've been treated to some rather tasty Cornish ale recently). They may have other beverages, I've never noticed...
They probably both do stuff like Guinness (actually I know the Morris does because my mate drinks it) but then there's no need to drink anything "run of the mill" like Belhaven best or the standard Greene King fayre.
The beer I drink in these pubs is absolutely on a par with my own. Sometimes better, sometimes not, always great beer though and often has me thinking "I need to brew one like this".
And this is why I love drinking in great pubs. Unlike you I do like a hop monster now and again but frankly you don't see them in the village pubs in the home counties. I make my own. But awesome bitters and pales that are the staples of these places are much harder to dream up yourself and harder to brew too (there's no hiding mistakes behind a big smack of grapefruit).
A beautifully balanced English (or Scottish) ale is indeed a thing of beauty, especially when viewing your next one through the bottom of the glass of the previous...
My local (http://www.beerintheevening.com/pubs/s/ ... wn/Bampton) has fantastic beer, three cask ales on engines, Cotswold Lager and usually some good cider in the summer alongside an epic range of both Malt Whisky and Belgian beer! The ale is usually local, is kept in spanking nick and is usually polished off pretty quickly so there's always something new on.
My "work local" (http://www.beerintheevening.com/pubs/s/ ... /Steventon) also has fabulous beer. Usually three casks of something local on stillage at any one time (although we've been treated to some rather tasty Cornish ale recently). They may have other beverages, I've never noticed...
They probably both do stuff like Guinness (actually I know the Morris does because my mate drinks it) but then there's no need to drink anything "run of the mill" like Belhaven best or the standard Greene King fayre.
The beer I drink in these pubs is absolutely on a par with my own. Sometimes better, sometimes not, always great beer though and often has me thinking "I need to brew one like this".
Aleman said:I would much rather have 3 or 4 pint of Adnams Bitter that one pit of these horrible hop monsters that I am going to taste all night.
Give me a well balanced beer any day
And this is why I love drinking in great pubs. Unlike you I do like a hop monster now and again but frankly you don't see them in the village pubs in the home counties. I make my own. But awesome bitters and pales that are the staples of these places are much harder to dream up yourself and harder to brew too (there's no hiding mistakes behind a big smack of grapefruit).
A beautifully balanced English (or Scottish) ale is indeed a thing of beauty, especially when viewing your next one through the bottom of the glass of the previous...