Young's yeast nutrient

[matt.]

Label says for wine fermentation.
Will it help my beer yeast?
Using LalBrew English style ale yeast.
And... Best temp for this yeast fermentation?

Thanks folks

 

[Stu]

I've never struggled with beer yeast.
I found with wine, because of the higher percentages, I needed it.

Unless of course you're doing a Belgian Tripel or Quad.

I use Lalbrew Verdant for most of my beers. It's literally done in 2 days.

 

[matt.]

I've never struggled with beer yeast.
I found with wine, because of the higher percentages, I needed it.

Unless of course you're doing a Belgian Tripel or Quad.

I use Lalbrew Verdant for most of my beers. It's literally done in 2 days.

Wow! 2 days?
This is my first time with that yeast brand.
Appreciate your comments. Thanks
Matt

 

[Sadfield]

A small amount will contribute some zinc.

https://www.whitelabs.com/news-upda...zinc into brewers,the composition of the wort.

 

[MashBag]

Yes it will help. Ammonium Sulphate and Diammonium Phosphate are established nutrients. No sure there is any zinc in it to.

Caution ⚠
Do not get carried away. It can cause a detectable after taste.
Do the math and then use ½